Au Village des Ternes

Starter + main course or main course + dessert or main course only

Starter + main course + dessert

Today's special on blackboard in noon

Smoked ham and home cheese

Starter of the day

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Rabbit terrine, onion confit and condiments

Poached egg in Burgundy red wine with bacon bits

Gnocchettis with truffe and parmesan cheese

Tempura shrimps with guacamole

Salad of Roseval potatoes, red onions, smoked ham and tome cheese

Today's special

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Grilled piece of beef, fresh béarnaise

Morteau sausage and lyonnaise stewed lentils

Poultry braised farmer, gratin dauphinois

Sauted ibérico pork with chorizo and grilled prawns

Fisherman marmite

Cheese

Brie, cantal, comté ou Saint nectaire

Dessert

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Apple fine tart and vanilla ice

Vénetian crêpes

Non flaming

Caramel tiramisu salted butter

Dark chocolate mousse and his sandrose

Fresh foie gras and chutney

12 large Burgundy snails

Iberico ham platter

Discovery of terroirs

Raw ham, ham, rosette, rabbit terrine, cantal et comté

Beef tartar 300gr

Prepared by the chef

Grilled rib steak (300gr)

Fresh Bearnaise sauce

The beautiful grilled entrecote (500gr)

Bearnaise

Big provencal prawns

20 mn waiting

The grilled Prime Rib 1.2kg for 2 people

SShepherd's board with 4 cheeses

Comté, cantal, brie de Meaux & Saint Nectaire

Starter + main course or main course + dessert

Starter + main course + dessert

The starter

The main course

The dessert